Faculty of Health Sciences

Program Objectives

1. To provide a comprehensive understanding of public health principles and practices.
2. To develop skills in epidemiology, biostatistics, and health policy.
3. To promote community health through education and advocacy.
4. To prepare graduates for careers in public health practice, research, and policy-making.

Key Areas of Study

• Epidemiology and Biostatistics.
• Health Promotion and Disease Prevention.
• Environmental Health.
• Health Policy and Management.
• Global Health Issues.
• Research Methods in Public Health.

Learning Outcomes

Upon completion of the program, students will:

1. Analyze public health data to identify health trends and risks.
2. Design and implement health promotion programs.
3. Develop policies to improve healthcare systems.
4. Conduct research to address public health challenges.
5. Advocate for health equity and social justice.

Career Opportunities

• Public Health Specialist.
• Epidemiologist.
• Health Educator.
• Policy Analyst.
• Community Health Worker.

Program Objectives

1. To provide a strong foundation in nursing science and practice.
2. To develop clinical skills for patient care and health promotion.
3. To foster critical thinking and problem-solving abilities.
4. To promote ethical and professional nursing practice.

Key Areas of Study

• Fundamentals of Nursing.
• Medical-Surgical Nursing.
• Maternal and Child Health Nursing.
• Mental Health Nursing.
• Community Health Nursing.
• Nursing Ethics and Professionalism.

Learning Outcomes

Upon completion of the program, students will:

1. Demonstrate proficiency in nursing care and patient management.
2. Apply evidence-based practices in healthcare delivery.
3. Exhibit effective communication and teamwork skills.
4. Advocate for patient rights and well-being.

Career Opportunities

• Registered Nurse.
• Clinical Nurse Specialist.
• Nurse Educator.
• Community Health Nurse.
• Healthcare Administrator.

Program Objectives

1. To provide a comprehensive understanding of medical laboratory sciences.
2. To develop proficiency in laboratory techniques and instrumentation.
3. To promote research and innovation in diagnostic sciences.
4. To prepare graduates for careers in clinical laboratories, research, and public health.

Key Areas of Study

• Clinical Chemistry.
• Hematology and Blood Transfusion.
• Microbiology and Immunology.
• Histopathology and Cytology.
• Molecular Diagnostics.
• Laboratory Management and Quality Assurance.

Learning Outcomes

Upon completion of the program, students will:

1. Perform accurate laboratory tests and analyses.
2. Interpret laboratory results to aid in disease diagnosis.
3. Maintain quality standards in laboratory practice.
4. Conduct research to improve diagnostic techniques.

Career Opportunities

• Medical Laboratory Scientist.
• Laboratory Manager.
• Research Scientist.
• Public Health Laboratory Specialist.
• Diagnostic Consultant.

Program Objectives

1. To provide a comprehensive understanding of midwifery practice.
2. To develop clinical skills for maternal and neonatal care.
3. To promote safe and respectful childbirth practices.
4. To prepare graduates for careers in midwifery and maternal health.

Key Areas of Study

• Antenatal Care and Counseling.
• Intrapartum Care and Delivery.
• Postpartum and Neonatal Care.
• Maternal and Child Health.
• Midwifery Ethics and Professionalism.

Learning Outcomes

Upon completion of the program, students will:

1. Provide comprehensive care to women during pregnancy and childbirth.
2. Manage complications during pregnancy and delivery.
3. Promote maternal and neonatal health through education and advocacy.
4. Exhibit ethical and professional midwifery practice.

Career Opportunities

• Registered Midwife.
• Maternal Health Specialist.
• Neonatal Care Provider.
• Reproductive Health Educator.
• Public Health Midwife.

Program Objectives

1. To provide a comprehensive understanding of nutrition science.
2. To develop skills in dietary assessment and planning.
3. To promote nutrition education and public health initiatives.
4. To prepare graduates for careers in nutrition, dietetics, and public health.

Key Areas of Study

• Human Nutrition and Metabolism.
• Clinical Nutrition and Dietetics.
• Public Health Nutrition.
• Food Science and Safety.
• Nutrition Research and Policy.

Learning Outcomes

Upon completion of the program, students will:

1. Assess nutritional needs and develop dietary plans.
2. Educate individuals and communities on healthy eating practices.
3. Address nutrition-related health issues through public health initiatives.
4. Conduct research to advance nutrition science and policy.

Career Opportunities

• Nutritionist.
• Dietitian.
• Public Health Nutritionist.
• Food Scientist.
• Nutrition Policy Analyst.